Cheese made from the milk of Friesian cows
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Cheese made from the milk of Friesian cows :
Edam cheese takes its name from the Dutch town of Edam in North Holland. The cheese is famous for its coating of red paraffin wax, a layer of protection that helps Edam travel well and prevents spoiling. You might occasionally come across an Edam cheese that is coated in black wax. The black color indicates that the underlying cheese has been aged for a minimum of 17 weeks.
The Holstein Friesian breed of cattle originated in the Friesland province of the Netherlands and the German state of Schleswig-Holstein. The breed is very common on dairy farms all over the world, and is the one with the black and white markings.
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